Halloween pumpkins from sweet potatoes!

Ingredients

• Pumpkin 300g (excluding skin and seeds)

• Sugar 20g

• Butter 20g

Instructions

1. Wrap the sweet potatoes after removing the seeds and skin, and microwave until tender.

2. Crush the pumpkin while it is hot and mix the sugar and butter.

3. Do not wrap as it is, heat at 600w for 1 minute and mix the whole. Repeat until it comes together.

4. When the heat is removed, roll it into a pumpkin shape and stab the pumpkin skin.

5. Spread the beaten egg on the surface and heat in an oven at 180 ° C for 20 minutes.

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