Easy to Make, Easy to Preserve; Vegetable Paste for Baby Food - Let’s Cook 「Lifestyles Quickies」
Introducing how to make and store vegetable paste, which is the basis of baby food.
It is convenient when you are busy to make vegetables for baby food together and freeze them.
Ingredients
carrots
pumpkin
potatoes.
Instructions
Peel and cut into thin slices.
Put the cut vegetables and water in a pot and boil until tender.
Put the boiled vegetables and boiled soup in a container and blend. In addition to the blender, you can grind it with a mortar or with the back of a fork.
Place the ice tray with a lid in and freeze it.
Put it in a freezer pack and save it.
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