3 Easy Korean-style Bean Sprout Side Dishes

Bean sprouts are affordable ingredients well-known for fast and cheap recipes. It's crispy, has a good texture, and makes the food bulky. It goes very well with various other ingredients. The classic salads are staples that you can use when you want another dish or as an appetizer for sake. Stir-fried foods that make bean sprouts stand out are simple, quick and easy to cook. That's why this time, I will introduce some recipes for Korean-style side dishes using bean sprouts.Korean-style bean sprout side dish ①Simple bean sprouts salad with carrots and spinachSpeaking of the classic Korean-style snacks, bean sprouts salads come out on top! By using not only bean sprouts but also carrots and spinach, the recipe will be fragrant and satisfying. If you have chicken soup base and sesame oil, you can easily make it, so it's nice to be able to cover it with the seasonings you have at home.Ingredients Bean sprout - one bagHoren grass - 1/2 bundleCarrot - 1/2Sesame oil - 1 tablespoonChicken glass soup - 1/2 tablespoonSesame seeds - as you likeHow to cook1. Boil spinach in boiling water for about 2 minutes and soak in cold water.2. Put cut into thin strips of carrots and bean sprouts in the hot water, boil for about 2 minutes, and give to colander.3. Squeeze the spinach taken out in 1. and cut it into 5 cm pieces.4. Put sesame oil and chicken broth soup in a bowl, add the boiled vegetables and mix them, and add the sesame seeds to complete!Korean-style bean sprout side dish ②      Stir-fried pork with roasted bean sprout and kimchiIntroducing side dishes that are easy to fry using bean sprouts, kimchi, and pork! It goes well with rice and is easy to make even when you're busy.IngredientsPork - 150gBean sprout - 1 bagKimchi - 100gSesame oil - 1/2 tablespoonSoy sauce - 1/2 tablespoonSalt and pepper - a littleGarlic chives - appropriate amountHow to cook1. Put sesame oil in a frying pan and heat, add pork and fry on medium heat until the color of the meat changes.2. Add the bean sprouts and fry until the bean sprouts are oiled.3. Add kimchi and garlic and fry a little, then add soy sauce and salt and pepper and fry to complete!Korean-style bean sprout side dish ③                                                                      Chicken breast with Korean seaweed and bean sprout saladLastly, I would like to introduce another salad, which has a different taste from ①. Not only bean sprouts, but also Korean seaweed and chicken fillet are used together, so it's rich in flavor and healthy, so even people on a diet can enjoy it.IngredientsBean sprout - 1 bagChicken fillet - 1 bottleKorean seaweed - 40 gSoy sauce - 1 teaspoonChicken broth soup - 2 teaspoonsSesame oil - 2 teaspoonsSesame - 1 tablespoonsHow to cook1. Boil the bean sprouts in boiling water for about 2 minutes and give them to a colander.2. Boil and split the chicken3. Put sesame oil, soy sauce and chicken broth in a bowl, then add chicken fillet and bean sprouts and mix.4. Add Korean seaweed to 3. and sprinkle with sesame seeds to complete!