Easy chicken breast recipe with just a rice cooker!

Easy with a rice cooker! Chicken breast recipe

Don't you think that the rice cooker in your house is just an item for cooking rice? In fact, if you use a rice cooker, you can make time-consuming dishes using "chicken breast". This time, I will introduce a recipe for chicken breast that can be made with a rice cooker.

Side dish of chicken breast made with a rice cooker ① Chicken breast ham

Chicken ham made from chicken breast is a standard recipe for side dishes and snacks. This recipe is recommended when you want to make it with as little effort as possible! You can easily cook by just putting it in the rice cooker! Please make it and use it as a side dish for your lunch. High-protein, low-fat chicken breast is often used as a diet, athlete's diet, and training supplements.Ingredients (for 2 people)Chicken breast 1pcSugar 5gSalt, a pinchInstructionsRemove the skin and fat from the chicken breast and open it evenly.Wipe off the water with kitchen paper, stab it in several places with a fork, and rub sugar and salt on both sides.Wrap it in a stick shape and wrap it tightly in a wrap. While shaping and bleeding air, close the other side tightly with a rubber band.Put it in a sealed bag and leave it in the refrigerator for about 30 minutes to let it soak in the flavor.Put boiling water in the rice cooker. Put 4. in here and leave it warm for 3 hours.After 3 hours, take it out and remove the rough heat. When the heat is removed, cool it completely in the refrigerator.

A side dish of chicken breast made with a rice cooker ② Thai boiled chicken rice

After adding rice, chicken and seasonings, you can leave it to the rice cooker to make Khao Man Gai. Rice and meat are ready at the same time. An ethnic recipe made from chicken breast that has a fatigue-relieving effect. It's a one-plate menu with rice, so it's also recommended for lunch.IngredientsChicken breast 1pcBlue part of green onion for 10 cm----------<A>Green onion 10 cmTube garlic 1 cmTube ginger 0.5 cmSoy sauce 1/2 tablespoonVinegar as appropriateSesame oil 1 tablespoon----------1 go of riceGranule soup base 1/2 teaspoonSalad oil 1/2 tablespoonIngredientsPut the washed rice in a rice cooker and add the granule soup base and salad oil. Add water just below the 1st scale.Sashimi chicken breast with a fork and place it on top of rice. Add the blue part of the green onion and cook in normal mode.Finely chop the green onions. Mix the ingredients of A to make a green onion sauce.Once cooked, remove the green onions and breast meat. Cut chicken breast so that it is easy to eat.Serve rice on a plate and put chicken breast on it. Sprinkle onion sauce and it's done. You can put coriander on it if you like.* 1 tbsp = 15 ml* 1 teaspoon = 5 ml